Spicy Merguez Lamb Sausage  | $25.00 | Jimmy's Signature Item
Served With Sautéed Fennel And Apples

Classic Shrimp Cocktail | $22.00
Chef’s version of a Steakhouse Classic

Key West Blue Crab Cake | $25.00
Jumbo Lump Crab Cake over Jicama and Cilantro Slaw, topped with Fire Roasted Cream Corn

Louisiana Angels on Horseback | $19.00
Applewood Bacon Wrapped BBQ Shrimp Served with a Po’boy Crostini and Micro Greens

Quail, Shrimp & Grits | $21.00 | Jimmy's Signature Item
Two Blackened Jumbo Shrimp Accompanied by Marinated and Roasted Quail Served Over Boursin Cheese Grits with a Mushroom Marsala Sauce

Firecracker Sea Bass | $22.00
Served with Crispy Shoestring Potato Chips

Jumbo Gulf Coconut Shrimp | $18.00
Served with Fresh Mango Salsa and Spicy Orange Honey Marmalade

Crab Bisque | $16.00
Rich Soup Under a Puff Pastry Shell

Winter Lobster Bisque | $18.00
Served with Sautéed Crab Spätzle's

Louisiana Seafood Gumbo | $9.00 | Large Portion: $14.00

Classic French Onion | $10.00
​Three Onions, Po'boy Crostini and gruyere in Rich Beef Stock

Jimmy's Bibb Wedge | $12.00 | Jimmy's Signature Item
Tequila Picked Red Onions, Fire Roasted Corn, Petit Tomatoes, Feta and Applewood Bacon Crumbles

Black and Blue Cobb Salad | $28.00
​Beef Filet 3 oz, Boiled egg, Tomato, Avocado, Scallions, Blue Cheese Crumbles

Spring Mix | $8.00
Tender Baby Greens, Applewood Bacon Crumbles, Teardrop Tomatoes, Sliced Red Onion, House Made Butter Brioche Croutons and English Cucumber

Truffle Honey Burrata Salad | $14
Arugula Mix with Tomato, Candied Walnuts, Sweet Apricot Chutney, Grilled Brioche

Caesar Salad | $8.00
Crisp Romaine with House Made Caesar Dressing

8-10 oz. African Cold Water Rock Lobster Tail | Market Price

Crispy Battered Snapper | $48.00
Served with Blackened Asparagus, Celery Root Crumble, Forest Mushroom Jus 

Stuffed Shrimp a'la Maison | $39.00 | Jimmy's Signature Item
Stuffed Jumbo Shrimp wrapped in Bacon and Grilled, served with Heirloom Grits and Tasso Gravy

Chilean Sea Bass | $66.00 | Jimmy's Signature Item
Marinated in Fresh Ginger and Soy Sauce Served with Miso Braised Napa Cabbage, Wild Rice & Dried Fruit Pilaf

Market Fresh Fish | Market Price
Your server will inform you of the Chef's Selection and Preparation.

Blackened Scallops | $43.00
Served with Shitake Mushrooms and Mascarpone Potatoes, Wilted Spinach, Vanilla Butter Sauce

Mustard Potato Crusted Salmon | $45.00
Served with Vidalia Leek Onion Broth, Japanese Crusted vegetables

6 oz. Filet | $49.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette.

10 oz. Filet | $59.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. 

12 oz. New York | $46.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. 

16 oz. Ribeye | $61.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. 

16 oz. Maple Brine Berkshire Pork Chop | $45.00
Seared and Seasoned with Exotic Sea Salt and Black Pepper Finished with Beurre Noisette. 

Pair any Steak with the following Sauce

Hollandaise | $3.00                                     Truffle Butter | $5.00

Mushroom Duxelle | $3.00                          Oscar Style | $28.00

Béarnaise | $3.00                                        Lump Crab | $27.00

Peppercorn | $3.00                                     Crawfish Tails | $18.00

Wild Boar Pot Pie | $38.00
​Garden Vegetables of Carrot, Celery, Onion and Fingerling Potatoes in a rich McManis Merlot Broth topped with a Buttery Flavored Crust

Sauteed Red Venison | $45
​served with Forest Mushrooms, Smoked Cauliflower, Double Cream Potatoes and Cranberry Jus

Imported Rack of Lamb | $44.00                                                                                             
​Lightly Crusted with Pine Nuts and Boursin Cheese, served atop a Red Wine Demi-Glace, Corn Potato Cake, Caramelized Onion and Portobella Mushroom

Blackened Chicken | $42.00 | Jimmy's Signature Item                                                                                                
​Free Range Chicken Breast stuffed with Collard Greens, Andouille and Smoked Gouda, served over Yukon Mashed Potatoes and Crawfish Étouffée

Smoked Blackened Short Ribs | $40.00
​White Cheddar Cream Potatoes, Rosemary Tomato Gremolata

Seafood Pasta | $40.00
​Crab and Shrimp with Grilled Asparagus and Roasted Grape Tomatoes, in a light Prosecco Cream Sauce tossed in Linguini Pasta

Roasted Vegetable Lasagna | $38.00
​Served with Artichoke Jus

Charred Brussel Sprouts with Harissa Aioli | $10.00 | Jimmy's Signature Item

Salt Crusted Baked Potato | $10.00

White Cheddar Mac & Cheese | $10.00

Asparagus with Pine Nuts and Brown Butter | $10.00

Mushroom & Spinach Medley | $10.00

Roasted Garlic Whipped Yukon Gold Potatoes | $10.00

Gruyére Potato Au Gratin | $10.00

Creamed Spinach & Pancetta | $10.00

Tempura Beer Battered Onion Rings with BBQ Spice Ranch | $10.00 | Jimmy's Signature Item

Red Potato Spuds Roasted with Garlic, Fresh Herbs | $12.00

New York Cheesecake | $10.00

Chocolate Three-Layer Ganache Cake | $10.00

Crème Brûlée | $10.00

Marinated Fresh Berries | $10.00

Bread Pudding with Bourbon Sauce | $10.00

Assorted Sorbets | $10.00

Cordials 

Baileys | $13.00

Grand Marnier Rouge | $16.00 

Grand Marnier 1880 | $50.00

Grand Marnier Centenier 100 | $30.00

E León Jimenes Rum | $15.00

Frangelico | $14.00

Dessert Wines glass/bottle

Dolce Late Harvest | 37/135

Warres Worrior Reserve Port | 17/64